Kicking it up a notch for this Friday edition of 10 Days of Vegan Stampede. Today on the menu: The Hottest Vegan Pizza.
Super spicy, and full of flavour – even my spice-loving husband was sweating a little! A spicy tomato base with Yves salami, 3 kinds of vegan cheese and both banana peppers AND jalapenos on top. My mouth is burning just thinking about it, lol.
I’ve been having one heck of a time tracking this salami down in YYC; I saw it featured in a YouTube video last year, and have been searching for it ever since. Thank goodness for friends; a girlfriend of mine found it at the Planet Organic in Royal Oak and brought me some. And oh goodness is it everything I was hoping for. Excellently spiced, thinly sliced, and no weird aftertastes. I’m in love. <3
This pizza is perfect for anyone that likes it super spicy; this is not for the faint of heart or weak of tongue. I took one bite before my mouth started to protest, but my husband loved it, proving he’s clearly the spicier of us two. 😉 And if you like it hot, I’m sure you’ll love it too; let me know down in the comments.
Back tomorrow with Day 9 of 10 Days of Vegan Stampede! See you then. 🙂
Hottest Vegan Pizza
- 1-2 tbsp your favourite hot sauce (depending on how hot you like it)
- 1/2 cup pizza sauce
- 1 pre-made vegan pizza shell
- 5 pieces vegan salami
- 1 cup mixed shredded vegan cheeses
- 1/4 cup banana peppers
- 2 tbsp pickled jalapenos
Stir the hot sauce into your pizza sauce, and apply it to the top of the pizza shell, using the back of a spoon to smooth it.
Add the vegan salami, the cheeses, banana peppers and jalapenos. Bake according to the directions on your pizza shell; broil for two minutes at the end to help the cheese melt. Let sit for 5 minutes, slice, and serve.