Because vegans and rabbits are pals.
Drain and rinse the jackfruit. Remove any seeds, and chop off the firm bits on the end.
In a bowl, combine the jackfruit, spices, Braggs and oil, and toss together.
In a frying pan over medium heat, cook the jackfruit until it becomes soft and pulls apart easily. Add the BBQ sauce and mix well to combine. Set aside.
To the top of your pizza crust, add sauce, and all of the toppings except for the agave and arugula.
Bake according to package directions for your crust. Once out of the oven, top with fresh arugula and drizzle with agave. Slice, serve, and enjoy. :)