When your inner child and your inner foodie meet at Stampede
Combine all ingredients in a small bowl and whisk together until well combined. If you prefer yours a little thinner, you can whisk in water, 1 tbsp at a time. Set aside.
Combine jelly with water and whisk with a hand frother or small blender, until it is the consistency of a thin syrup.
Toss over cooked chickun pieces and add to waffle bowl.
Drizzle the peanut sauce over the bites.
Top with chopped peanuts and scallions.