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PB & J Chickun Bites

When your inner child and your inner foodie meet at Stampede

Ingredients

  • 1 serving popcorn chickun, cooked according to package directions
  • 1 waffle bowl

For the Grape Jelly Glaze

  • ½ cup grape jelly
  • 2 tbsp water

For the Peanut Sauce

  • 1 clove garlic
  • 1 knuckle fresh ginger
  • 1 scallion, finely chopped, green part only
  • 1 tbsp toasted sesame oil
  • 1 tsp rice vinegar
  • 1 tbsp soy sauce
  • 1½ tbsp peanut butter

Instructions

For the Peanut Sauce

  1. Combine all ingredients in a small bowl and whisk together until well combined. If you prefer yours a little thinner, you can whisk in water, 1 tbsp at a time. Set aside.

For the Glaze

  1. Combine jelly with water and whisk with a hand frother or small blender, until it is the consistency of a thin syrup.

  2. Toss over cooked chickun pieces and add to waffle bowl.

To Finish the Bites

  1. Drizzle the peanut sauce over the bites.

  2. Top with chopped peanuts and scallions.