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Apple Cinnamon Crunch Pierogi

Ingredients

  • 1 serving potato and onion pierogis cooked according to package directions (check ingredients to make sure they are vegan friendly)
  • ⅓ cup canned apple pie filling
  • nooch for topping
  • vanilla glaze for topping
  • apple pie spice optional topping
  • ¼ cup cinnamon breakfast cereal, crushed (check ingredients to make sure it's vegan friendly)

For the Vanilla Glaze

  • approx 1 tbsp soy milk; you may need a little more depending on consistency
  • 1 tsp vanilla extract
  • ½ cup icing sugar

Instructions

Vanilla Glaze

  1. Combine icing sugar, vanilla, and soy milk in a small bowl, and whisk together with a fork until smooth. if you want a thinner consistency, add soy milk in ½ tsp increments until satisfied. If you accidentally make it too thin, add a tbsp of sugar.

For the Pierogis

  1. Assemble cooked pierogies in a bowl/basket, and add apple pie filling on top.

  2. Drizzle with vanilla glaze.

  3. Dust with nooch to taste.

  4. Add crushed breakfast cereal.

  5. Dust with apple pie spice to taste.