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Spam-pede Bao

Ingredients

  • 3 steamed buns, prepared according to package directions
  • 3 slices OMNI Luncheon Meat, prepared according to package directions
  • 3 konjac "shrimp" (reserve the rest for another recipe)
  • 3 ½ slices of pineapple
  • ¼ cup teriyaki sauce
  • chopped green onion for garnish

For the Garlic Butter

  • 2 tbsp plant butter
  • 1 clove garlic, grated or minced
  • ⅛ tsp salt
  • ½ tsp dried parsley
  • ¼ tsp crushed chili flakes

Instructions

For the Garlic Shrimp

  1. Combine plant butter, garlic, salt, parsley and crushed chili flakes in a bowl. Mix well.

  2. Coat frozen shrimp in garlic butter mixture, then place onto a lined baking sheet under the broiler for about 10 minutes, or until the shrimp is hot all the way through. Set aside.

To Assemble the Bao

  1. Carefully open the bao using a sharp knife and your fingers. Insert one slice of OMNI, ½ slice of pineapple, 1 garlic shrimp, then drizzle with a tablespoon or two of teriyaki and top with green onion. Serve immediately.