Print
Salsa Fries
Ingredients
- 1 serving thick cut fries, prepared according to package directions
- ¼ cup pico de gallo (see recipe notes for a link to a great pico recipe)
- ¼ cup Nacho Average Queso Jalapeno Flavour
- 3-4 tbsp cilantro lime crema (recipe below)
- chopped green onion, for garnish
For the Cilantro Lime Crema
- ¼ cup soaked cashews
- ½ cup packed cilantro, stems removed (a little stem is fine but you want mostly leaves)
- ½ tsp garlic powder
- ¼ tsp chili powder
- ¼ cup lime juice
- cold water, as needed
- salt (to taste)
Instructions
Prepare the Cilantro Lime Crema
-
In the small jar of a high speed blender, add cashews, garlic powder, chili powder, and lime juice. Add enough cold water to make sure the cashews are covered - probably around ¼ cup.
-
Add cilantro, and then blend until smooth. Taste, and add salt as needed, blending to incorporate. Chill for 1 hr in the fridge; you can use it warm, but it tastes even better cold!
To Prepare the Fries
-
Add fries to serving basket. Add pico, Nacho Average Queso, and cilantro lime crema. Top with green onion pieces. Serve immediately.
Recipe Notes
Awesome pico recipe:
https://veganmexicanfood.com/recipe/pico-de-gallo/