Roasted Tomato Soup
or 1 large (680g) container of the multi-coloured cherry tomatoes ;) )
red onion, quartered
bulb of garlic, peeled
or 2 tbsp dried basil
unsweetened non-dairy milk
I use Silk cashew
Add all ingredients, except cashews, to an oven-save baking dish.
Roast in a pre-heated 400F oven for 30-45 minutes, until the onions are soft and the tomatoes wilt. Let stand for 10 minutes to cool.
Add cashews, milk, and contents of roasting dish (including any liquid)into the large jar of a high speed blender. Blend until smooth. Makes 4, 1 cup servings.