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Dill Pickle Pizza

Ingredients

Dill Pickle Cashew Cream

  • 1/4 cup raw cashews
  • 1/4 cup pickle brine
  • 1/2 tsp garlic powder
  • 1/4 tsp dried dill weed
  • 1/4 tsp salt

For PIzza Assembly

  • 1 vegan pizza shell
  • 1/2 cup your favourite pizza sauce
  • 1 pickle, sliced into rounds

Instructions

For the Cashew Cream

  1. Combine all ingredients into a small blender jar, and blend until smooth. It should be the consistency of a smooth cheese sauce; if it seems a little thick, add a tablespoon or two of water to thin it. Set aside.

To Assemble the Pizza

  1. Cover the top of the pizza shell with your pizza sauce, using the back of a spoon to spread.

  2. Add the cashew cream sauce on top. If you want it to look fancy like mine, apply it in a swirl, starting at the edge and working your way towards the centre. Then, drag a toothpick from the centre to the edge, repeating all the way around the pizza, like spokes on a wheel. Make sure to drag from the centre out, otherwise it won't look pretty.

  3. Bake pizza according to directions for your crust. Once cooked, add dill pickle slices and serve.