Heat a small frying pan over medium heat. Add the vegetable oil, and allow it to warm up. Add the mushrooms, steak spice, liquid smoke, and worcestershire sauce, stirring well to ensure the mushrooms are evenly coated.

Continue to cook the mushrooms until they brown and become soft, 5-10 minutes. Set aside.

Divide cooked fries in half and place into separate bowls. Add half of the Garlic Mustard Mayo and Steak Seasoned Mushrooms to each. Top each with half the green onions and a sprinkle of smoked paprika.