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Double Bacon Mac & Cheese Dawgs


  • 4 veggie hot dogs
  • 4 strips veggie bacon
  • 4 hot dog buns
  • 1/2 cup coconut bacon bits
  • 1 cup cooked macaroni noodles
  • 2 cups Best Ever Vegan Cheese Sauce (see link in Notes)
  • 4 tbsp chopped green onion


Bacon-wrapped Veggie Dawgs

  1. Divide each piece of bacon in half lengthwise. Using two of these pieces, wrap each veggie dog, and use toothpicks to secure.

  2. Bake in a pre-heated 400F oven for about 20 minutes, or until the dogs and bacon are nice and hot, and the bacon begins to crisp up a little. Take care not to overcook them as the dogs will dry out. Remove toothpicks when finished.

Mac & Cheese

  1. Mix 3/4 cup of the Vegan Cheese Sauce with the cooked macaroni noodles. Set aside.

Assembling the Dawgs

  1. Spread a tablespoon of Vegan Cheese Sauce in each hot dog bun, and add a bacon-wrapped dawg on top. Add a quarter cup of the Mac & Cheese to each.

  2. Top each dog with a couple tablespoons of coconut bacon, another spoonful or two of cheese sauce, and a tablespoon of green onions. Eat, and enjoy.

Recipe Notes

Recipe for Best Ever Vegan Cheese Sauce: