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Nightfall Hot Cocoa

Dark, decadent, and just a little dramatic; a gothic take on classic cocoa.

Ingredients

  • 1 tbsp black (or regular) cocoa powder
  • 1-2 shots hazelnut flavoured coffee syrup (use more/less to taste)
  • 1⅓ cups barista style plant milk
  • coconut whipped cream (for garnish)
  • pinch of black cocoa powder (for garnish)
  • pinch of butterfly pea powder (for garnish)

Instructions

  1. Combine black cocoa, flavour syrup and heated plant milk, and blend with a milk frother to combine well. Pour into a large mug.

  2. Top with coconut whipped cream, and add optional dustings of cocoa and butterfly pea powder for garnish. Serve immediately.