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Gingerbread Syrup

Ingredients

  • 1 cup packed brown sugar
  • 1 cup cold water
  • 1 tsp ground ginger
  • 1 tsp apple pie spice mix
  • 1 tsp vanilla extract

Instructions

  1. In a small saucepan, whisk together brown sugar, water, ground ginger and apple pie spice. Heat mixture over low-medium heat, stirring frequently with a wooden spoon to prevent burning.

  2. Heat mixture until boiling, then continue to simmer on low, uncovered, until the mixture is reduced by half, and becomes thick and syrup-y. Continue to stir frequently.

  3. Let stand for 5 minutes to cool a bit, then stir in the vanilla extract. Transfer to an airtight container to store; keeps in the refrigerator for at least 1 week.