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Dill Pickle Fries

These Fries are a Big Dill!

Ingredients

  • 1 pkg sweet potato fries, prepared per package directions
  • Dill Pickle Sauce (recipe below)
  • sliced dill pickle (for garnish)
  • dried/fresh dill (for garnish)

Dill Pickle Sauce

  • ½ cup cashews, soaked
  • ½ cup pickle juice
  • 1 tbsp apple cider vinegar
  • 1 tbsp dijon mustard
  • ½ tsp garlic powder
  • ½ tsp dried dill weed
  • salt (to taste)

Instructions

For the Dill Pickle Sauce

  1. Combine all ingredients except for salt in a high speed blender, and blend, starting on the lowest setting and gradually increasing to the highest. Blend until smooth. Taste and add salt as needed. Set aside.

Assembling the Fries

  1. Place fries into serving dish. Drizzle with dill pickle sauce. Garnish with more dill and pickle slices. Serve immediately.