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Bonfire Brew

Sweet heat for sweater weather; maple, cocoa, and a hint of smoke.

Ingredients

  • 1 tbsp red (or regular) cocoa powder
  • 1-2 shots maple flavoured coffee syrup (use more/less to taste)
  • 1 ½ cups barista-style plant milk
  • coconut whipped cream
  • pinch of smoked salt
  • dusting of cocoa powder for garnish

Instructions

  1. Heat barista-style milk to hot, but just before boiling.

  2. Combine with red cocoa and maple flavoured shot in a large mug, and use a milk frother to blend well. If desired, add a shot of espresso.

  3. Top with coconut whipped cream, a pinch of smoked salt, and a dusting of red cocoa powder. Drink immediately.