Simple and delicious; grab the recipe after the jump!
Easy Mushroom Fajitas
Ingredients
- 3 tbsp mild flavoured cooking oil, such as canola
- 1 sliced red onion; large
- 2 cups sliced mushrooms oyster, portobella, or button
- 3-4 tbsp lime juice
- 1/2 tsp salt
- 1/4 tsp red pepper flakes
- 2 cups sliced sweet bell pepper approx 2 whole peppers
- 1 head romaine lettuced, chopped small
- 2 tomatoes, cored and diced
- vegan sour cream to taste
- 1 pkg soft flour tortillas use corn tortillas if you are gluten-free
Instructions
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In a deep frying pan, warm the oil over medium heat
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Add the sliced onions and mushrooms; saute until the onions are clear and the mushrooms soften and release their juices, 5-10 minutes
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Add the sliced peppers, lime juice, salt, and red pepper flakes. Stir to combine, and continue to cook until the peppers soften, another 5-10 minutes.
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Taste; add additional salt and lime juice as needed. Remove from heat.
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Warm flour tortillas according to package instructions. Add approx 1/3 cup of the fajita mixture, 1/4 cup of lettuce and 1/4 cup of tomatoes to the centre. Top with vegan sour cream.
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Wrap, eat, and enjoy!
Recipe Notes
Sub any chicken meat-alternative for the mushrooms to make “chicken” fajitas.
Shredded vegan cheese and avocado make delicious filling additions, but are completely optional.