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Easy, Creamy, Aquafaba Ranch Dressing

This ranch dressing is creamy, tangy and does all the things that ranch dressing is supposed to do, like cover crudites or smother buffalo cauliflower wings.
Servings 1 cup (scant)


  • 1/4 cup aquafaba
  • 1 tbsp dijon mustard
  • 1/2 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp dry dill weed
  • 1/2 tsp salt
  • 1/2 cup vegetable oil avocado, sunflower, canola - don't use olive or unrefined coconut as the flavours are too strong


  1. In a high speed blender or food processor, add all ingredients except for the vegetable oil, and blend for 20-30 seconds until combined.
  2. With your blender/food processor running at it's lowest speed, slowly stream in the vegetable oil. After all the oil has been added, increase to the highest speed for 10 additional seconds. DO NOT OVERBLEND; the ranch will collapse and go runny. Keeps for 2 weeks in the refrigerator, if it lasts that long.