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Pasta and Cheeze Sauce

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 1 cup servings

Ingredients

  • 2 cups dry pasta
  • 1 tbsp vegetable oil
  • 1/3 cup red onion, minced (or 2 shallots, if you have them)
  • 1 clove garlic, minced or grated
  • 2 tbsp cashew cream cheeze (like Prana Kitchen 111's cashew cheeze)
  • approx 1/4- cup non-dairy milk added a tablespoon at a time
  • salt (to taste)

Instructions

  1. Cook pasta according to package directions. After draining, rinse quickly with lukewarm water (to prevent it from clumping together) and set aside.
  2. In the same saucepan, warm the vegetable oil over medium heat, then add the red onion. Cook until the onion is translucent, about 5-7 minutes. Add garlic, and cook for an additional minute.
  3. Add a couple tablespoons of the non-dairy milk, then the cashew cheeze. Stir until combined, adding more milk to thin, a tablespoon at a time, until it is a creamy sauce consistency, about 1/4 cup milk total. Add pasta, toss to coat. Taste, and add salt as needed. Serve immediately.