This recipe works best with a high-speed blender like a Blendtec or Vitamix.
Prep Time5minutes
Total Time5minutes
Servings1cup (approx)
Ingredients
100mlaquafaba
1/2tspsalt
2tbspdijon mustard
1 & 1/2tspgarlic powder
2/3cupliquid vegetable oil(such as sunflower, avocado or canola)
Instructions
Combine aquafaba, salt, dijon mustard, and garlic powder in a small blender jar, and blend for about 5 seconds at high speed to combine.
With your blender on the lowest speed, slowly stream in the oil while the blender is still running. (Your blender lid should have a removable plug to allow you to do this without removing the lid entirely.)
Once all of the oil has been added, increase the speed of your blender to the highest setting, and remain there for about 10 seconds or so as the mayo thickens. (Remember to replace the plug in the lid for this step!) Can be served immediately, or prepared in advance. Keeps for about 2 weeks refrigerated in an air-tight jar. (Mason jars work great! :) )