Start by preparing the syrups; in a medium saucepan, combine sugar and water. Using a wooden spoon or spatula, stir the ingredients together over medium heat, until all the sugar is combined and the mixture starts to bubble, around 15-20 minutes. This mixture may be QUITE HOT so be careful. Remove from heat and set aside to cool.

Once the syrups are cool (1-2hrs), fill your pitcher with plenty of ice, and garnish with orange and lemon slices. Add 2 cups of the lemon syrup plus 1 cup of the orange syrup to the pitcher, and fill the rest with cold water, stirring well to combine. Serve over more ice and fruit slices.