Category: Recipes

Hearty Harvest Stew

Packed with plenty of seasonal veggies, this hearty harvest stew is delicious and satisfying.

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Tofu & Zucchini Kofta

A vegan version of malai kofta; this recipe is an excellent way to use up two of the zucchini you grew too many of this year.

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Popcorn Tofu

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Cucumber Dill Salad

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Simple Coleslaw Dressing

Easy cold salad staple for BBQs and picnics.

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Simple Coleslaw Dressing

Ingredients

  • ⅔ cup vegan mayonnaise
  • ¼ cup maple syrup
  • 2 tbsp dijon mustard
  • 2 tsp apple cider vinegar
  • ½ tsp salt
  • 1 tsp fresh ground pepper

Instructions

  1. Combine ingredients in a large measuring cup, and whisk together with a fork. Makes enough to cover 3-ish cups of shredded slaw mix, or 1 small (397g) bag.