A vegan version of malai kofta; this recipe is an excellent way to use up two of the zucchini you grew too many of this year.
Continue reading “Tofu & Zucchini Kofta”Category: Recipes
Popcorn Tofu
Cucumber Dill Salad
Simple Coleslaw Dressing
Easy cold salad staple for BBQs and picnics.
Simple Coleslaw Dressing
Ingredients
- ⅔ cup vegan mayonnaise
- ¼ cup maple syrup
- 2 tbsp dijon mustard
- 2 tsp apple cider vinegar
- ½ tsp salt
- 1 tsp fresh ground pepper
Instructions
-
Combine ingredients in a large measuring cup, and whisk together with a fork. Makes enough to cover 3-ish cups of shredded slaw mix, or 1 small (397g) bag.
Cream of Mushroom Soup (V)
Move over Campbell’s! This Cream of Mushroom Soup is soup-er delicious and dairy-free to boot!
Continue reading “Cream of Mushroom Soup (V)”