Author: Ksenia Marie
Oyster Mushroom Ceviche
Fresh and delicious, you won’t even wonder where the fish went.
Pasta with Lemon & White Wine Sauce
This simple pasta goes well with spring vegetables like fiddleheads or asparagus. Delicious topped with mushroom bakun or walnuts.
Mushroom Bakun
This 10 minute recipe turns mushrooms into a salty, savoury, chewy and crispy accompaniment for pastas, sandwiches or soups.
What’s Vegan in YYC – For Goodness Bake
For Goodness Bake is a takeout cafe/market offering a variety of pre-made, ready-to-eat, and frozen take-and-reheat items, as well as Alberta’s only fully plant-based commercial ghost kitchen. Centrally located near Chinook Centre in Kingsland Village, their concept is about supporting small and local businesses with incredible products. I had an opportunity to sit down with Sam (they/them) and Josh (he/him), owners of For Goodness Bake, to discuss the future of their business and veganism in Calgary.
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