Ksenia Marie

Cream of Mushroom Soup (V)

Move over Campbell’s! This Cream of Mushroom Soup is soup-er delicious and dairy-free to boot!

Fresh and delicious, you won’t even wonder where the fish went.

This simple pasta goes well with spring vegetables like fiddleheads or asparagus. Delicious topped with mushroom bakun or walnuts.

This 10 minute recipe turns mushrooms into a salty, savoury, chewy and crispy accompaniment for pastas, sandwiches or soups.